Posted: Tuesday, September 8 at 11:38 am
RBC GranFondo
Horseshoe Bay Sailings
Saturday, September 12, 2026
The RBC GranFondo Whistler cycling event from downtown Vancouver to Whistler will take place on Saturday, September 12. Traffic modifications will be in effect for customers travelling through the Horseshoe Bay terminal before 9:30 am on that day.
Customers planning to travel on sailings departing Horseshoe Bay on the morning of Saturday, September 12, please note that Westbound Highway 1 and northbound Highway 99 traffic will be rerouted via Exit 2 to Old Highway 99, also known as Horseshoe Bay Drive, and will re-enter northbound Highway 99 at Pasco Road.
The detour will be in effect from 5:30 am to 10:30 am. We suggest customers allow enough travel time to arrive at the terminal before the scheduled sailing of their choice.
For customers travelling on sailings that arrive at Horseshoe Bay terminal before 9:00 am on September 12, traffic leaving Horseshoe Bay will be rerouted to Marine Drive through West Vancouver from 5:30 am to 9:00 am.
Eastbound heavy trucks travelling between Horseshoe Bay, Taylor Way, and southbound Highway 99 will be redirected to a temporary holding area in Horseshoe Bay from 5:30 am to 9:00 am.
Heavy trucks will not be permitted on Marine Drive through West Vancouver during this period and may re-enter Highway 1 after the eastbound lanes reopen.
BC Ferries wishes all the participants success in the RBC GranFondo Whistler event. For further information about the revised traffic patterns, visit RBCGranfondo.
For up-to-date sailing and departure information, check Current Conditions, follow @BCFerries on X, or phone 1-888-223-3779 for further assistance.
DETAILS
Experience the best of Salt Spring Island on the Artisan Trail, a scenic 28 km loop filled with handcrafted flavours, picturesque farms, and local charm. This curated route highlights the island’s passion for small-batch excellence and its naturally beautiful surroundings. From creamy cheeses to fragrant lavender fields, each stop offers a taste of Salt Spring’s creative spirit. With convenient hop-on, hop-off access, you can explore at your own pace.
Highlights:
- Visit Salt Spring Island Cheese, a beloved goat farm and award-winning cheese known for its artisanal creations.
- Wander through Sacred Mountain Lavender Farm, a tranquil hillside retreat bursting with colour and calming aromas.
- Sip small-batch brews, wines, and ciders at local craft producers nestled among the island’s forests and farmlands.
- Explore Ganges Village and its bustling market, featuring island-made goods, local art, and fresh fare.
The Salt Spring Hop On Hop Off is available Friday, Saturday, and Sunday from April 25 to September 27, 2026.
Activity policies
Pickup location: Salt Spring Visitor Information Centre, 121 Lower Ganges Rd, Salt Spring Island, BC V8K 2T1
Guests must begin their journey at the Salt Spring Visitor Information Centre before boarding the shuttle for the first time.
Stops include:
- Salt Spring Visitor Info Centre
- Salt Spring Island Cheese
- Sacred Mountain Lavender
- Salt Spring Brewing Co.
- Garry Oaks Estate Winery
- Ciderwork & Salt Spring Apple Co.
The schedule for drop-offs/pick-ups can be found here. Please review the schedule carefully to ensure you do not miss the shuttle, and arrive at your stop at least 5 minutes before the posted time.
Guests are not required to visit every stop. Guests can hop on and off at all of the stops along the trail, or simply choose the ones that interest you most.
Food and drinks are not included with this tour. Any purchases will be at the guest’s own expense.
The "Artisan Trail" takes approximately one hour to complete a loop and runs continuously from 10:00am - 6:00pm.
Please note that the Hop On Hop Off bus is not wheelchair accessible.
All tours booked through BC Ferries must be reserved at least 72 hours in advance.
AVAILABLE IN Salt Spring Island, BC
FROM April 25 - September 27
$63.00
+ taxes and fees, per adult